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POULTRY

we serve 100% organic chicken

CHICKEN TIKKA MASALA GF British Influence (19) tandoori grilled boneless chicken in a tomato cream sauce with mild spices 

MURGH SHAHI KORMA GF North India (18) tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds and spices 

CHICKEN TIKKA GF Pakistani Influence (20) tandoori grilled boneless chicken breast served dry in a 24-hour marinade of yogurt and mild spices, with grilled vegetables (local, pasture-raised)

RAJASTHAN MURGHI GF Rajastani (19) boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies

KODI VEPPUDU ! GF Andra Region (18) boneless chicken dry cooked with Hyderabad sauce,a thick sauce of peanuts, ginger, garlic and red onion

TANDOORI CHICKEN GF Classic Indian (20) tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised)

CHICKEN CHETTINAD ! GF Chettinad (19) boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices

CHICKEN BIRYANI GF Bombay Region (18) saffron basmati rice, scented with rosewater, turmeric, cardamon, star anise, and cinnamon, mixed with curried boneless chicken